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Jewish vegetarianism
Jewish vegetarianism is the belief that following a vegetarian diet is implied in the Torah.〔(【引用サイトリンク】title=A Case for Jewish Vegetarianism )〕 While it is neither required nor prohibited for Jews to eat meat, a number of medieval scholars of Judaism, such as Joseph Albo and Isaac Arama, regard vegetarianism as a moral ideal, not just out of a concern for animal welfare but also the slaughterer. Jewish vegetarians also cite health and environmental reasons for adopting a plant-based diet.
==Origins==
The Torah gives precise details on how animals are to be sacrificed and slaughtered (''shechita''). According to Rabbis Shlomo Ephraim Luntschitz and Abraham Isaac Kook the complexity of these laws were intended to discourage the consumption of meat.〔"The Vision of Eden: Animal Welfare and Vegetarianism" in "Jewish Law and Mysticism", Orot 2003〕 ''Kashrut'' may also be designed to remind Jews of the magnitude of the task undertaken in killing a living being.〔Kalechofsky, Roberta. Rabbis and Vegetarianism: An Evolving Tradition. Micah Publications. Massachusetts, 1995. pp. 16, 54, 55, 65, 66, 68, 70, 71. ISBN 0-916288-42-0.〕
Genesis 1:29 states "And God said: Behold, I have given you every herb yielding seed which is upon the face of all the earth, and every tree that has seed-yielding fruit—to you it shall be for food." Rabbi Kook speaks of vegetarianism as an ideal, and points to the fact that Adam and Eve did not partake of the flesh of animals as all humans and animals were originally commanded by God to only eat plants. According to Richard H. Schwartz, president emeritus of Jewish Vegetarians of North America and author of the book ''Judaism and Vegetarianism'', God's original plan was for mankind to be vegetarian, and that God only later gave permission for man to eat meat in a covenant with Noah (Genesis 9:1–17) as a temporary concession because of Man's weak nature.〔Schwartz, Richard H. Judaism and Vegetarianism. Lantern Books. New York, 2001. pp. 1, 12, 16, 19, 188. ISBN 1-930051-24-7.〕 This concessionary view of meat-consumption is based on the scriptural analysis of several Rishonim.
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